Louisville Restaurants

Louisville Restaurants

Louisville, Colorado, Restaurants and Dining Guide

Best Places to Eat: A dining guide for Louisville Colorado restaurants by type.


AMERICAN

Bob’s Diner 820 Main St., #100, 303-665-1056; www.bobsdinerlouisville.com. Sandwiches, burgers, salads and pancakes. Open daily for breakfast and lunch.

The Huckleberry 700 Main St., Louisville, 303-666-8020; www.thehuckleberry.com.
Café and bakery is open Mon-Sat for breakfast, lunch and dinner; till 3pm Sunday.

LULU’S BBQ
701-B Main St., 720-583-1789; www.lulus-bbq.com. Brisket, pulled pork, sausage, veggies and chicken, slow-smoked in house. Open daily for lunch and dinner.

MADERA GRILL
817 Main St., 303- 666-6224; www.maderagrill.com. Creative American cuisine. Open for lunch and dinner daily, brunch Sat-Sun.

Murphy’s Tap House 585 McCaslin Blvd., 720-612-4616; www.murphysboulder.com.  Something-for-everyone-menu. Open for lunch and dinner daily, brunch Sat-Sun.

THE WATERLOO
809 S Main St., 303-993-2094; www.waterloolouisville.com. Burgers and barbeque, large patio and live music. Open for lunch and dinner daily.


BREWERIES & PUBS

Crystal Springs Brewing Co. 657 S. Taylor Ave., Unit E, 303-665-8888; www.crystalspringsbrewing.com. Open afternoons and evenings daily, with snack offerings.

Gravity Brewing Co. 1150 Pine St., Unit B, 303-544-0746; www.thegravitybrewing.com. Open afternoons and evenings daily.

Mudrocks Tap & Tavern 585 E. South Boulder Road, 720-890-7900; www.mudrockstapandtavern.com. Full menu, craft beer on tap, happy hour. Open daily for lunch, dinner and late night, brunch Sat-Sun.

Twelve Degree Brewing 820 Main St., 720-638-1623; www.twelvedegree.com. Belgian-inspired beers. Open daily.


CAFÉS

Bittersweet Café & Confections
836 Main St., 303-317-5522; www.bittersweetcafes.com. House-roasted coffee drinks, baked goods and snacks. Open daily.

Sweet Cow Ice Cream 637 Front St., 303-666-4269; www.sweetcowicecream.com. Handmade ice cream daily.


DELIs

Smiling Moose Deli 459 S. McCaslin Blvd., 303-604-9960; www.smilingmoosedeli.com. Hearty sub sandwiches. Open daily; catering available.


INDIAN 

Taj Mahal III 1075 E. South Boulder Road, Suite 145, 303-926-0999; www.tajmahal3.com. Authentic Indian cuisine. Open daily for lunch buffet and dinner.

Tibet’s Restaurant & Bar 321 S. McCaslin Blvd., Suite A, 303-665-2557; www.tibetsrestaurant.com. Tibetan, Indian and Nepali cuisine. Open daily for lunch, dinner and happy hour.


ITALIAN

Parma Trattoria 1132 West Dillon Road, 303-284-2741; www.parmamozzarellabar.com. Open daily for dinner, Mon-Sat for lunch.

Via Toscana 356 S. McCaslin Blvd., 303-604-6960; www.viatoscana.com. Open Mon-Sat for dinner.

Zucca Italian Ristorante 808 Main St., Louisville, 303-666 6499; www.zuccalouisville.com. Pizzas, pastas and entrées with fresh, local ingredients. Open for lunch and dinner Mon-Fri, dinner Sat-Sun.


MEXICAN

La Revolución Taqueria y Cantina 701 Main St., 303-926-3998; www.larevrestaurant.com. Contemporary Mexican cuisine. Open for lunch and dinner daily, brunch Sat.-Sun.

PICA’S MEXICAN TAQUERIA
901 Front St., Louisville, 720-535-8311
5360 Arapahoe, Suite F; 303-444-2391;
www.picascolorado.com


PACIFIC RIM

Busaba Authentic Thai Cuisine 133 McCaslin Blvd., 303-665-0330; www.busabaco.com. Open for lunch and dinner Mon-Sat.

Double Happy Chinese and Vietnamese Restaurant 740 Main St., 303-666-8821; www.doublehappy.co. Open daily.

Hana Japanese Bistro 1148 W. Dillon Road, 720-328-8826; www.hanajapanesebistro.com. Sushi, Japanese and some Malaysian fare in an intimate and contemporary atmosphere. Open for lunch and dinner daily.

Phuket 1156 W. Dillon Road, Suite 4, Louisville, 303-284-0553; www.phuketboulder.com. Thai cuisine. Lunch and dinner daily.

Spice China 269 McCaslin Blvd., 720-890-0999; www.spicechina.com. Chinese fare and sushi. Open daily for lunch and dinner.


WINE BAR

/pôr/ wine house
836 1/2 Main St., 720-666-1368; www.porwine.com

Spicy Ahi Tuna Nachos is a huge platter with layers of seared ahi, cubed avocado, pineapple-habañero pico de gallo and wasabi-ginger mayo over crisp chips. (photo by Phil Mumford)