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American Cuisine
ALICE’S RESTAURANT At Gold Lake Mountain Resort & Spa, 3371 Gold Lake Road, 303-459-3544. Fine dining with locally farmed organic produce and animal products. Open daily for lunch and dinner. THE ATTIC BAR & BISTRO 949 Walnut St., 303-415-1300. Sandwiches, salads, burgers and steaks. Open for lunch and dinner. BEARS BROTHERS BISTRO 1 West First Street, Wolftongue Square, Nederland, 303-258-3737. Classic American bistro cuisine. Open daily for lunch, dinner, happy hour and a late-night menu. BJ’S PIZZA, GRILL & BREWERY 1125 Pearl St., 303-402-9294. Deep-dish Chicago-style pizza. Open for lunch and dinner. BLACK CAT 1964 13th St., 303-444-9110. Sophisticated American cuisine. Open for dinner Mon-Sat. BOULDER BROKER INN RESTAURANT 555 30th St., in the Boulder Broker Inn, 303-449-1752. Features Champagne brunch and lunch buffet. Open for breakfast, lunch and dinner. BOULDER CAFÉ 1247 Pearl St., 303-444-4884. Raw bar, fondues, steak, seafood. Open for breakfast and brunch Sat-Sun; lunch and dinner daily.
The ChopHouse takes you back in time to the casual elegance of the 1940s. The menu features a selection of delectable entrées ranging from melt-in-your-mouth filet mignon and Porterhouse steaks to tender chicken piccata. Daily specials include fresh seafood, grill choices and a vegetarian entrée, served with salad, cornbread and your choice of baked potato, wild rice pilaf, seasoned fries or white-Cheddar mashed potatoes. The extensive wine list includes more than 140 bottles and dozens of wines by the glass. The dessert menu features house-made Key lime pie and warm chocolate cake with a molten chocolate lava center, served with vanilla bean ice cream. Large parties are always welcome. Weather permitting, outdoor patio seating is available. Happy hour in the bar and bar patio Mon-Fri 4-6pm features $1.95 food specials, $2.95 pints, $3.95 select wines by the glass, $3.95 wells and $4.95 Martinis. Discounted wines, pints, cocktails and food specials start at $2.95. Open daily at 4pm. Serving dinner seven days a week from 4 pm, as well as lunch on Friday from 11 am. Parking validation offered for Boulder’s downtown parking garages. Reservations and major credit cards accepted. BOULDER CORK 3295 30th St., 303-443-9505. Boulder’s oldest steakhouse serves all-natural and grass-fed beef. Open for lunch Mon-Fri, dinner nightly.
Put a little pizazz in your meal at Boulder’s Dinner Theatre, which features live entertainment alongside great cooking. Performances of The Producers run through March 7; Nunsense opens March 13. Entrées include the audience’s favorite—chicken Cordon Bleu topped with white-wine sauce—and Caribbean crusted snapper with island spices and a smoked mint-chili sauce. Savor the dénouement with mud pie for two or Big Apple pie with a scoop of ice cream, and complement the finale with a seasonal specialty drink from the full bar. Doors open at 5:30pm on Wednesdays, 6:15pm Thurs-Sun, with a matinee at 12:15pm on Sundays. VISA, MC, DISC. BOULDER DRAFT HOUSE & COLORADO BREWING COMPANY With upscale comfort food and an on-site brewery, this American restaurant has the right location and menu to hit the spot every time. Amid a dozen HD TVs, timeless décor and lots of great drink specials, make yourself comfortable inside the casual brewpub or on the patio. Try favorite appetizers like portabella French fries, Irish nachos or soft pretzels, and entrées like grilled pork tenderloin with Indiana succotash or wild-mushroom fettuccine. Top it off with homemade sour cherry macadamia-nut crisp à la mode. The restaurant also specializes in late-night fare with burgers, fish tacos, breakfast and much more. Listen or groove on a full dance floor to live music at least five nights a week, with Reggae Wednesdays, Bluegrass Saturdays and Acoustic Sundays. Open from 11am until the bar closes seven days a week, with a full late-night menu from 9pm-1am. VISA, MC, AMEX.
THE B.SIDE LOUNGE 2017 13th St., between Pearl and Spruce streets, 303-473-WINE (9463). Casually elegant restaurant features creative cuisine, live music and international wine specials. THE BUFF 1725 28th St., 303-442-9150. Traditional and unique menu items. Open for breakfast and lunch. BUFFALO RESTAURANT & BAR Exit 240, 1617 Miner St., Idaho Springs, 303-567-2729. Authentic Western food and atmosphere. Open daily 11am-10pm. CAFE BLUE 5280 Spine Road, Suite #103, Gunbarrel, 303-530-4345. Options range from Cajun spice-dusted calamari to fresh seafood and chicken piccata. Open for lunch and dinner Mon-Fri; dinner only Sat.
CASA COLORADO BED AND BREAKFAST 303-642-1983. Fine dining in the mountains. Open year-round by reservation. THE CATACOMBS 2115 13th St., downstairs in the Hotel Boulderado, 303-443-0486. Enjoy live entertainment Wed-Sat nights and happy hour Mon-Fri 4:30-9pm, when most drinks are $1-$2. Nightly drink specials, pool tables, arcade games and large smoking and nonsmoking sections. 21+ with valid ID required. Open Mon-Fri 4:30pm-1:30am, Sat-Sun 8pm-1:30am. All major credit cards.
CHILI’S 1245 South Hover Road, Longmont, 303-684-6455, 579 Highway 287, Lafayette. Baby back ribs, grilled chicken and burgers. Open for lunch and dinner. CLASSICS ROADHOUSE 215 Main St., Longmont, 303-772-1744. Specializes in hamburgers named after Harley-Davidson motorcycles. COLORADO BREWING COMPANY (CBC) DRAFTHOUSE, formerly Redfish, 2027 13th St., Boulder, 303-440-5858. Familiar and globally inspired foods along with handcrafted beers. Live music several days a week. Open daily from 11am to close.
The Corner Bar, located on the corner of Spruce and 13th streets in the historic Hotel Boulderado, is the ideal location for a quick lunch, a lively happy hour, a great late-night meal or a perfectly poured Martini. The menu, by acclaimed Chef John Platt, offers everything from small starters and fabulous entrées to large plates to share with friends. Signature dishes, such as the mango barbecue shrimp salad and salmon sandwich with red-onion marmalade, are sure to please. Enjoy selections from an award-winning wine list; great local beers on tap; all-day $2 Beer of the Day; and $3 well drinks and food items during happy hour Mon-Fri 4-6pm. Enjoy the patio for any occasion, or relax with a cup of coffee and the paper Sat-Sun noon-2pm during the hotel’s magnificent brunch. Menu served daily Mon-Fri 11:30am-11:45pm, Sat-Sun noon-11:45pm. All major credit cards.
For a festive French experience, come to Crêpes à la Cart. Take your pick from the extensive menu that includes a vast selection of sweet, savory and breakfast crêpes. From the simple butter-and-sugar crêpe to the fancy Monte Cristo crêpe that includes chicken, ham, Cheddar cheese and honey Dijon mustard, this quaint downtown cafe will be sure to satisfy anyone’s hunger. Try the Breck Ribeye crêpe, a meal in itself with Swiss cheese, ribeye steak, mushrooms, onions and horseradish sauce. In the morning or any time, feast on the Salmon Benedict crêpe, a hearty medley of smoked salmon, egg, Brie cheese and hollandaise sauce. Vegetarians will enjoy the selection of meatless crêpes as well. The cafe is open Fri and Sat 10:30am-3am, Sun-Wed. 10:30am-10pm and Thurs. 10:30am-midnight. DADDY BRUCE'S BAR-B-QUE & CATERING 2000 Arapahoe Ave., 303-449-8890. Barbequed pork ribs, beef brisket and chicken served with coleslaw and baked beans. Open daily. DARK HORSE BAR AND GRILL 2922 Baseline Rd., 303-442-8162. Gourmet burgers, jumbo wings, chicken and vegetarian dishes. Open for lunch and dinner. DOLAN'S 2319 Arapahoe Ave., 303-444-8758. American dishes and seafood. Open for lunch and dinner Mon-Fri and for dinner Sat. DOT’S DINER 1333 Broadway, 303-447-9184; 2716 28th St., 303-449-1323. Huevos rancheros, sandwiches, homemade biscuits and espresso drinks. Open for breakfast and lunch. ESTES PARK BREWERY 470 Prospect Village Drive, Estes Park, 970-586-5421. Microbrews, pizzas and sandwiches. Open for lunch and dinner.
An upscale Rocky Mountain grill. Begin your meal with Manhattan-style seafood chowder, a Flatz crab cake or beef tenderloin brochettes. Seasonal entrées include sesame-crusted ahi, dry-aged New York strip steak, braised short ribs, cioppino and wild-game sausage penne. Enjoy a luscious dessert, like the Flatz double chocolate torte or chocolate fondant cake. More than 100 wine bottlings; 20 by the glass. Open daily for breakfast 6:30-11am; lunch Mon-Sat 11am-2pm; dinner daily 5-10pm. Happy hour daily 3-6pm, drink specials and small plate specials. Local checks and MC, AMEX, VISA, DC accepted.
THE GATEWAY CAFE 432 Main St., Lyons, 303-823-5144. Seafood, game and vegetarian items with an Asian or European twist. Open Wed-Sun 5-9pm.
Enjoy a casual comfort meal at Boulder’s newest hangout. Adjacent to the ever-popular performance venue, George’s Food & Drink at Boulder Theater offers a welcoming, warm and modern ambience alongside an array of contemporary comfort food. For something light and tasty, try one of the organic steamed artichokes with lemon aioli or bacon-wrapped dates featuring Medjool dates and Nueske’s bacon. A variety of soups are featured daily and served with homemade cornbread. Entrées include pulled pork, paninis, chicken salad, sausage and peppers, farro casserole and crispy braised chicken with local and organic ingredients. To finish off the meal, indulge in a warm brownie, a serving of butterscotch pudding or gelato affogato. Beer, wine and a full espresso bar are also offered, and satellite TV is available for entertainment. Happy hour daily from 5-7pm features $3 well drinks, house wine and draft beer, and selected food items for $2-$4. Open daily from 5pm to midnight; kitchen closes at 11pm. MC, VISA, AMEX, DISC.
Ten scenic minutes north of Boulder, the Greenbriar Inn features an exquisite American fine-dining menu that changes seasonally and balances classic cuisine with innovative touches. Enjoy foothills views while dining indoors or out. Choose from the beautiful indoor atrium; three intimate dining rooms; or three outdoor patios. Menu items include king crab cocktail, caramel apple gnocchi, oysters Rockefeller, sautéed basil and garlic escargots, Caesar salad prepared tableside, beef Wellington, Colorado lamb chops, seared sea scallops and black mussels, grilled Cervena venison, and pumpkin pappardelle. Luscious desserts include espresso cheesecake, cinnamon chocolate tart, crème brûlée, and bananas Foster prepared tableside. Enjoy dishes made with fresh produce and herbs grown in the Greenbriar’s own gardens, paired with wines from the extensive wine cellar—awarded a Best of Award of Excellence by Wine Spectator. Open for dinner Tues-Sun 5:30-9:30pm and for Champagne brunch Sun 11am-1:30pm. Closed Mon. MC, VISA, AMEX, DC.
ISLANDS FINE BURGERS & DRINKS 1855 29th St., Suite 1152., 303-449-0333. Specialty burgers, hand-cut fries, salads, tacos, exotic drinks and more in a tropical ambience. JAX FISH HOUSE 928 Pearl St., Boulder, 303-444-1811; 1539 17th St., Denver, 303-292-5767. Award-winning seafood restaurant features fresh fish daily, a raw-oyster bar, innovative entrées and a full bar. JILL'S 900 Walnut St., 720-406-7399. Modern bistro located in the St. Julien Hotel & Spa. Open daily for breakfast, lunch and dinner. JJ JUICE 1433 Pearl St., 303-440-5800. Smoothies, juices, fresh soups and sandwiches. Open daily. JW’S STEAKHOUSE & LOUNGE 2660 Canyon Blvd., 303-440-8877. Casual steakhouse cuisine. Open daily for breakfast, lunch and dinner. THE KITCHEN 1039 Pearl St., 303-544-5973. Contemporary American, French and Italian food. Open for breakfast, lunch and dinner. KT’S REAL GOOD BBQ 7464 Arapahoe Road, 303-786-7608; 2675 13th St., 303-442-3717. Memphis-style hickory-smoked meats with traditional accompaniments. Open Mon-Sat for lunch and dinner. LE PEEP PANTRY RESTAURANT 2525 Arapahoe Ave., 303-444-5119; 1225 Ken Pratt Blvd. #116, Longmont, 720-652-6680. Baked treats, fruit smoothies, egg dishes and espresso bar. Open daily for breakfast and lunch. LUCILE'S 2124 14th St., 303-442-4743; 518 Kimbark St., Longmont, 303-774-9814. Cajun favorites include beignets, shrimp creole and crawfish étouffée. Open daily for breakfast and lunch. MARIE'S 2660 Broadway, 303-447-0320. Czechoslovakian and American dishes. Open for breakfast and lunch. THE MELTING POT At The Melting Pot, fondue becomes a memorable four-course dining experience where patrons can dip into something different—and discover the many flavors of French fondue in a relaxed atmosphere. Enjoy an intimate setting, attentive service and fine wines paired with signature fondue dinners. Start with the Wisconsin Trio cheese fondue, a mixture of Fontina, Butterkäse and buttermilk-blue cheeses with white wine, scallions and a hint of sherry. For dinner, try The Melting Pot’s signature dish—filet mignon, shrimp, teriyaki-marinated sirloin, boneless breast of chicken and fish filet, or the surf-n-turf–twin lobster tails, filet mignon medallions and portobello mushrooms. Open Mon-Thurs 5-10pm, Fri 5-11pm, Sat-Sun 4-10pm. Major credit cards accepted. MOUNTAIN SUN PUB AND BREWERY 1535 Pearl St., 303-546-0886. American dishes and handcrafted beers. Open for lunch and dinner. MURPHY’S GRILL 2731 Iris Ave., in Willow Springs Shopping Center, 303-449-4473. Salads, sandwiches, soups and entrées. Open for lunch and dinner. MUSTARD’S LAST STAND 1719 Broadway, 303-444-5841. Chicago-style hot dogs, burgers, veggie dogs and sandwiches. Open daily for lunch and dinner. NOODLES & COMPANY 2850 Baseline Road, 303-247-9978; 1245 Alpine Ave., 303-440-4340; 2770 Pearl St., 303-444-5533; 1087 S. Hover St., Longmont, 303-776-5664; 1100 Hwy. 287, #100, Broomfield, 303-404-3400; 1100 W. Dillon Road, Louisville, 303-665-6226. American and international noodle dishes. Open for lunch and dinner. OLD CHICAGO 1102 Pearl St., 303-443-5031; 1805 Industrial Circle (off South Hover Street), Longmont, 303-651-7000. Deep-dish, stuffed and thin-crust pizza; 110 beers. Open for lunch, dinner and late night. OLD LOUISVILLE INN 740 Front St., Louisville, 303-666-9982. Pasta, steaks and pub fare. Open for lunch and dinner. OMNI INTERLOCKEN RESORT MERITAGE RESTAURANT & WINE BAR 500 Interlocken Blvd., Broomfield, 303-438-6600 ext. 3330. American cuisine with fresh, natural ingredients. Open for breakfast, lunch and dinner. THE ORIGINAL PANCAKE HOUSE 2600 Canyon Blvd., 303-449-1575. Every style of pancakes. Senior and student discounts. Open for breakfast and lunch. OSKAR BLUES GRILL AND BREW 303 Main St., Lyons, 303-823-6685. Jambalaya, shrimp étouffée, burgers, pasta, steak and vegetarian items. Open for lunch and dinner. THE OUTBACK SALOON 3141 28th St., 303-444-0081. Burgers, sandwiches and nachos. Full bar and pool tables. Open for lunch and dinner. PIONEER INN 15 E. First St., Nederland, 303-258-7733. The “PI” offers hearty American fare in a rustic atmosphere. Open for breakfast, lunch and dinner. THE PUB AT BOULDER BEER COMPANY Enjoy a variety of pub fare and thirst-quenching local brews in a casual atmosphere. Starters include twice-baked potato skins, vegetarian pot stickers and porter bratwurst. For those with a hearty appetite, choose from one of the many entrées such as New England fish and chips, burgers, tortilla soup, red or green chili; a toasted bagel with cream cheese, raisins, sunflower seeds, Bermuda onion, cucumber and apple slices; or a bread bowl filled with freshly made soup of the day and a salad. If you’re looking for something sweet, opt for a porter milk shake or a brownie sundae. Happy hour Mon-Fri 3-7pm features $2.85 pints on all microbrews and $10.75 pitchers. Nightly specials include Monday sports night–come with six teammates and get happy hour prices on beer and food discounts from 3pm-close; Tuesday hospitality night–come in with industry pay stub and get food and drink specials till close; and Wednesday–$10.75 pitchers of Hazed & Confused. Enjoy the Pub’s 30th-anniversary brew–Flashback Anniversary Ale–on its large outdoor patio. Open Mon-Fri 11am to about 9pm. Closed Sat-Sun. PUMPHOUSE BREWERY 540 Main St., Longmont, 303-702-0881. Microbrews, fajitas, steak, chile rellenos, ribs, fish and chips. Open daily for lunch and dinner.
Located downtown in the historic Hotel Boulderado, Q’s has set the standard for local fine dining and has been a Boulder favorite since 1991. A seasonal menu of chef-crafted American cuisine features the freshest local and organic ingredients. Q’s is independently owned and operated by Chef John Platt. He and Executive Chef Matt Christianson offer creative dining options, including the chef’s five-course tasting menu, three-course prix fixe dinner and monthly regional dinner series. Q’s consistent level of excellence has been recognized by Zagat Survey, Mobil and 5280 magazine. Recognized with the Wine Spectator Award of Excellence, Q’s wine list features an array of American and international selections. Private rooms available for meetings and celebrations. Open for breakfast and lunch Mon-Fri 6:30am-2pm; dinner daily 5-10pm; à la carte brunch Sat-Sun 7am-2pm; QBar happy hour daily 5-7pm with half off appetizers and wines from the QBar menu. THE SAVORY CAFE Take in scenic views while enjoying the many offerings on an eclectic menu that features starters, salads, sandwiches and daily specials. All soups, sauces, dressings, desserts and baked goods are made in house using the freshest ingredients. Meat and produce come from local, sustainable farms and ranches whenever possible. Savory Café can accomodate your special dietary needs, and offers gluten-free entrées, breads and baked goods. Start with Prince Edward Island mussels in a lemon, herb and garlic sauce, or an artisan cheese plate with fresh seasonal fruit. Entrées include chef’s choice Atlantic salmon, vegetarian plate of the day, surf-n-turf and roasted natural chicken. Or pick from chicken Marsala, tofu pad thai, mahi sandwich, Buffalo chicken and much more. Wednesday is sushi night. Children’s menu available. Open daily for breakfast and lunch; dinner served Tues–Sat; weekend brunch at 8am. THE SINK Boulder’s oldest restaurant–since 1923–the Sink is a University of Colorado tradition. Sports fans can play video games, bar games or NTN Buzztime Trivia. Unique murals and graffiti cover the walls and ceilings in a casual, family-friendly atmosphere. Eighteen draft beers are available, highlighting brews of Colorado. Try a famous Sink burger–choose from all-natural beef, grass-fed, Kobe, elk or buffalo cooked to your liking. Entrées include Ugly Crust pizzas and calzones. Start with an appetizer like the California Melt with fresh avocado and guacamole and melted Brie, served on a sliced baguette with salsa on the side; or a heaping plate of Super-Sink Nachos. Live rock ’n’ roll Saturday nights 10pm-1am. Open 11am-2am daily. Food served till 10pm. Wind Power Happy Hour 3-6pm Mon-Fri.
SOUTHERN SUN PUB & BREWERY 627 S. Broadway, 303-543-0886. American dishes and handcrafted beers. Open for lunch Fri-Sun; dinner daily. SPUD BROTHERS 2010 10th Street, 303.332.3428. Handmade french fries with a variety of choose-your-own toppings and sauces. Open Mon-Sat for lunch and dinner.
Sugarbeet is a chef-owned restaurant that offers seasonal American cuisine in an intimate, contemporary setting. Owners Seth and Justine Witherspoon have created a warm and inviting atmosphere for you to enjoy a delicious and beautifully presented dinner from Seth’s fresh and creative seasonal menu. Start your evening with Durham Ranch buffalo carpaccio with horseradish cream, or try the chicken posole with roasted poblano chilies, hominy and tortilla crisps. For your entrée, choose from a varied menu that includes risotto with jumbo shrimp, Hazel Dell mushrooms, spinach and smoked tomato-fennel broth, or eggplant strata with crisp globe eggplant, grilled zucchini, fresh mozzarella, arugula and roasted red pepper-tomato sauce. Or try the grilled Angus ribeye with Roquefort-shallot butter, roasted sweet potatoes and haricots verts. Homemade desserts such as Key lime pie, flourless chocolate Grand Marnier torte or fresh fruit cobbler are the perfect finish to a delicious meal. Enjoy a beverage from the full bar that offers eclectic specialty cocktails, wine, draft beer and espresso drinks. Sugarbeet’s intimate atmosphere is perfect for a romantic dinner for two, for an evening with friends or for hosting a group of business associates. Serving dinner Wed-Sat 4-10pm and Sun 4-9pm. Happy hour Wed-Sun from 4-5:30pm. Closed Mon and Tues for special events. Reservations are recommended.
It’s worth the trip up Boulder Canyon for an intimate dining experience with a three-sided peninsula fireplace, hand-painted mural of the Indian Peaks, and wondrous views of the Continental Divide. For breakfast, try The Works, an English muffin topped with Canadian bacon, mushrooms, scallions, Swiss cheese, two eggs over easy and a special dill sauce. For lunch, it’s hard to pass up the Sundance burger with a half-pound of beef, or try the homemade soups, chilies and fresh salads. For dinner, the Sundance pork chop is always recommended; it’s boneless, marinated in whiskey and Worcestershire, and topped with whiskey-cranberry sauce. For dessert, you can’t beat Hillary’s Chocolate Cake or the all-American apple pie. Open daily for breakfast, lunch and dinner 8am-9pm, with many vegetarian selections. Closed Tues during winter. VISA, MC, AMEX, DISC.
TERROIR 1246 Main St., Longmont, 303-651-0630. New American cuisine featuring hand-cut steaks and housemade pasta. Open for lunch and dinner. 13TH STREET SALOON AND STEAKPIT 1801 13th Street, Boulder, 303-209-3740. Appetizers, steaks, burgers and sandwiches with a good selection of beers and a mechanical bull.
Fine dining and entertainment are right outside your door at the Millennium Harvest House Boulder. Thyme on the Creek Restaurant features a seasonal menu in a casual atmosphere. During the warm-weather months, try Thyme’s outdoor patio setting, which overlooks Boulder Creek and furnishes views of the Rocky Mountains. Or catch all your favorite games at Coaches Corner Interactive Sports Bar. Featuring daily happy hour specials, pool, video games and the Dan Hawkins Coaches Show, Coaches Corner is a great place to unwind after a busy day. At the end of your evening, visit Boulder’s original cigar bar, Thyme After Thyme Cigars & Libations. It features an extensive collection of taps from Fuller’s Brewery, one of England’s most respected breweries, as well as a fantastic selection of cigars and single-malt scotches and bourbons. Thyme on the Creek is open daily for breakfast, lunch and dinner; Coaches Corner and Thyme After Thyme stay open late. All major credit cards accepted. TURLEY’S 2805 Pearl St., 303-442-2800. Large vegetarian selection and many low-fat items. Open daily for breakfast, lunch and dinner. TWO-DOG DINER 645 Tenacity Drive, Prospect New Town, Longmont, 303-772-2DOG. Open daily for breakfast, lunch and dinner.
The Walnut Brewery is Boulder’s original brewpub. Well-known for its great food, Walnut Brewery offers exciting appetizers including a signature Asiago cheese dip and a delectable seared ahi tuna. Entrées include a variety of salads, pastas, burgers, sandwich platters, fresh seafood, steaks and timeless classics like alder-smoked salmon fish and chips and delicious daily specials. Walnut Brewery features 10 varieties of fresh, handcrafted beer on tap, including Old Elk Brown Ale, winner of a Silver Medal at the 2008 Great American Beer Festival. Tuesday is Pint Night—buy a pint of the featured beer in a logo pint glass for $4.49, keep the glass and get $2.49 refills. The Walnut Brewery also features a happy hour; call for details. Call-ahead waits accepted. Open daily for lunch and dinner; brunch Sat-Sun 11am-2pm. Major credit cards accepted.
WHISTLER'S CAFE Come to Whistler’s Café to watch your team play on one of the flat screens, or to hear live music on the weekends. Or, with food this good, just come to grab a bite. The Mountain Muffin is the Whistler’s legendary creation made with cream cheese, ham, avocado slices, eggs and melted cheese, piled high atop a toasted English muffin. Great appetizers to start the meal include old-fashioned sliders, jalapeño poppers stuffed with cream cheese, and fried veggie pot stickers served with a hoisin BBQ sauce. For lunch, it’s a tossup: Try the Glory Burger—avocado, onion and Cheddar cheese make this a gold mine—or the fish and chips, an English tradition, with tempura-battered fish served with Saratoga chips, horseradish Dijon and mixed vegetables. For dessert, try the chocolate Ice Dream Cake–dark chocolate with vanilla ice cream, white chocolate and raspberry sauce, or the chef’s-choice fruit cobbler. Open Mon-Wed, Fri and Sat 7am-2am, wiwith food served until 9pm. Open 7am-9pm Thurs and Sun. Local checks and all major credit cards accepted.
After skiing at Eldora or snowshoeing among the beautiful Indian Peaks, come warm up by the Wild Mountain fireplace and enjoy a pint of house-brewed ale & all-American BBQ cuisine. Located in downtown Nederland, just 18 miles west on Canyon Boulevard from Boulder or just 5 mins. from Eldora Ski Resort, this smokehouse and brewery offers a variety of secret-recipe dry rubs, housemade sauces and microbrewed beer. Try the “Ned-E-Que” platter with a full or half pound of slow-smoked pork, chicken or beef brisket, or the St. Louis-cut pork ribs. Savor the pit-smoked, slow marinated, grilled chicken wings with one of the Wild Mountain Brewery beers. Vegetarians will find a number of appetizing options, including a fresh mozzarella & hothouse tomato Caprese or Thai smoked tofu. End the night with a house-made dessert, such as the fresh apple pie a la mode. Celebrating? Wild Mountain now takes reservations for groups in the private party room or mezzanine. Party platters and boxed lunches available. Open from 11:30am-10pm seven days a week for lunch and dinner. Happy Hour 4-6pm Mon-Fri; bar open till midnight Fri and Sat. VISA, MC, AMEX, DISC.
ZOLO GRILL 2525 Arapahoe Ave., in The Village shopping center, 303-449-0444. Southwestern cuisine with many vegetarian items. Wine list, microbrews, Margarita menu and more than 60 tequilas. Open for lunch and dinner
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Read Boulder Magazine's Restaurant Profile of Cafe Blue 
Next: Around the World Cuisine | 
