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Restaurants Boulder, Colorado Continental Cuisine
BLACK BEAR INN 42 E. Main St., Lyons, 303-823-6812. European-American cuisine, including lamb, quail, elk and Sauerbraten. Open Wed-Sat for dinner; Sun for lunch. BLACK FOREST RESTAURANT 24 Big Springs Drive, Nederland, 303-279-2333. German-American cuisine including wild game and fowl. Open daily for lunch and dinner.
Handcrafted in Tajikistan and reassembled in Boulder, the Boulder Dushanbe Teahouse is the only authentic Persian teahouse in the Western Hemisphere. Vibrantly painted ceilings, carved cedar columns, ornate plaster walls and a sculpture fountain provide an airy ambience during the day and casual elegance at night. Begin with an appetizer, such as Hawaiian poke (fresh tuna marinated with soy sauce, seaweed and green onion) served with pea shoot-ginger salad and sweet-potato chips. Entrées include Moroccan chicken tagine, a sweet spiced, seared, boneless half-chicken finished with honey-apricot stock and served with warm couscous; Chinese hoisin ribs, a half-rack of pork ribs in hoisin sauce served with Asian slaw and stir-fried noodles; and Southwestern trout tamale, a masa-encrusted ruby-red trout served with roasted cilantro potatoes, grilled zucchini and red chili sauce. Finish with a thick slice of tangerine-tea gingerbread cake, as featured on the Food Network, prepared with herbal tea and served with five-spice whipped cream. Enjoy a selection of more than 100 premium loose-leaf teas, gourmet coffees, chai, beer, wine and cocktails. Reservations required for traditional afternoon tea. In-house and off-site catering available. Open for breakfast, lunch and dinner daily 8am-9pm. MC, VISA, AMEX, DISC and local checks accepted.
FLAGSTAFF HOUSE 1138 Flagstaff Rd., 303-442-4640. Continental cuisine. Open for dinner. JOHN'S 2328 Pearl St., 303-444-5232. Classic and contemporary cuisine served in a chef-owned restaurant. Open Tues-Sat for dinner. THE MELTING POT 732 Main St., Louisville. 303-666-7777. Serving fondue nightly.
Reminiscent of a European country inn, this restaurant offers upscale dining in a casual atmosphere. Executive chef and owner, Monica, was educated at the Salzburg Hotel School in Austria and trained with renowned chefs in Vienna, Krems and Retz. Today, Monica uses her training and artistic talent to combine old recipes with new flavors and ingredients to give her guests a truly unique culinary experience. Enjoy the new bistro menu and chef specials, and let Monica tantalize your taste buds! As Praha begins its 32nd year of existence, it is proud to announce two more additions to the family. Chef Monica and her husband, Greg, are the proud parents of Audrey and Sophia. They, too will soon be seen helping out with the family business that was so lovingly started by their grandparents. As with any business, Praha wouldn’t be here if it weren’t for you, our appreciated guests. We sincerely thank you for your patronage and we look forward to serving you! Located on Highway 66, halfway between Longmont and Lyons. Open for dinner Tues-Sat from 5pm-close. Early bird specials Tues-Sat 5-6:30pm. Takeout available.
VILLA TATRA 729 Pinewood Dr., Pinewood Springs, 303-823-6819. Traditional Eastern European cuisine. |
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Read the Boulder Magazine Restaurant Profile "
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