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French Cuisine
Experience inspired cuisine from all regions of France. Choose from a variety of hors d’oeuvres, including steak tartare and Parmesan green-bean tempura. Stop by and try the Snake River Farms corned beef with sauerkraut on marbled rye, or moules frites (fries and mussels). Lunch is Mon-Fri starting at 11am and features fresh salads, burgers and our Brasserie foot-long hot dog smothered in Mornay sauce with field greens, roasted-pepper relish, two types of Dijon mustard and aged balsamic on an artisanal bun. Other entrées include wild salmon filet with sugar snap peas, almonds and mint, and salade Niçoise. From 9am to 3pm on Saturday and Sunday, brunch features traditional breakfast egg dishes, including a wonderful variety of Benedicts and custom omelets. Try housemade bread and muffins or our ham-and-cheese crêpes. Satisfy your sweet tooth with sticky date pudding served with Kahlúa ice cream, or brûléed chocolate pot de crème with whiskey cream and vanilla macaroons. Enjoy your favorite wines from our five-time Wine Spectator Award-winning wine list.?Dinner nightly from 4pm, lunch Mon-Fri 11am-4pm, happy hour every day 3-6:30pm, brunch Sat-Sun 9am-3pm. MC, VISA, DC, DISC and local checks accepted.
For a quality, casual dining experience, visit Crêpes à la Cart, where thin, crispy crêpes ooze with delicious homemade sauces, melty cheeses, decadent chocolate, fresh-cut fruits, Glacier gelato, and much more. The Boulder crêperie has added salads to the menu, including a spinach salad with a homemade raspberry vinaigrette, and an apple-and-toasted-almond salad with a Dijon vinaigrette that has both delicious flavor and texture. Also new to the menu are soups and appetizers such as escargots served in a garlic-herb cream sauce over spinach and Gruyère cheese. “The same great crêpes as always” include the Crêpe Montaigne—sautéed chicken, mushrooms, asparagus and garlic in a white-wine cream sauce with extra-virgin olive oil, and the Monte Cristo—chicken, ham and Cheddar, with raspberry jam and honey Dijon. Among the dessert crêpes, try Nutella and fresh-cut fruits; bananas Foster with flambéed bananas, finished with Chantilly cream; classic Crêpe Suzette; Lemon Soufflê and many original creations. Crêpes à la Cart now uses Red Bird organic free-range chicken, and other organic meats and produce. Feel free to drop in for breakfast, lunch, dinner, dessert and late nights. Happy hour from 3pm-6pm Mon-Fri, late-night 11:30-pm-1:30am Fri-Sat with a newly expanded list of imports and microbrews. Fast, casual counter service for lunch and late-nights; table service for your dinner and evening experience. Open 10am-10pm Mon-Thurs, 10am-2:30am Fri-Sat, 8am-9pm Sun. Please visit the locations (menus may differ) at 307 S. Main St., Breckenridge, 970-409-7919; and FlatIron Crossing, Broomfield, 303-635-8191. COLTERRA 210 Franklin St., Niwot, 303-652-0777. Northern Italian and southern French cuisine using local and sustainable produce, fish and meat. Open for lunch Mon-Fri, brunch Sat-Sun, dinner daily.
MATEO 1837 Pearl St., 303-443-7766. Bistro and Provençal-style food, including bouillabaisse and steak frites. Open Mon-Fri for lunch and Mon-Sat for dinner. |
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Read Boulder Magazine's Restaurant Profile "
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