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Restaurants Boulder, Colorado Indian, Nepali & Tibetan Cuisine
GURKHAS RESTAURANT 6565 Gunpark Drive, Unit 190, 303-530-1551. Unique flavors of Nepal, India and Tibet. Open for lunch and dinner. KATHMANDU 110 N. Jefferson St., Nederland, 303-258-1169. Traditional Indian and Nepali cuisine, Indian beer and Nepali-style fruit drinks. Open for lunch and dinner. MAHARAJA 1915 28th St., 303-442-7166. Fine northern Indian cuisine. Open daily for lunch and dinner. NAMASTE 4800 Baseline Road, 303-499-2234. Authentic Nepali cuisine featuring vegetarian and meat entrees. Delivery and catering available. Open daily. RESTAURANT HIMALAYAS 2010 14th St., 303-442-3230; 1520 S. Hover Street, Longmont, 303-774-8964. Indian cuisine and buffet. Open for lunch and dinner. ROYAL PEACOCK CUISINE OF INDIA 5290 Arapahoe Road, 303-447-1409. Traditional Indian specialties, weekday lunch buffet.
Just one block south of Pearl Street Mall, Sherpa’s offers fantastic Himalayan dishes in an intriguing atmosphere that includes climbing memorabilia, a library of adventure and travel books, and one of Boulder’s best patios with Flatirons views. Named “Best Nepali/Tibetan/Indian Restaurant” by Boulder’s top two newspapers, Sherpa’s has quickly become a local favorite. The varied menu features a selection of Indian curries cooked to order, breads and meats from the tandoor oven, momos (handmade vegetable- or meat-filled Tibetan dumplings), saag and other regional favorites. All -dishes are made fresh to order. For the less adventurous, Sherpa’s offers more traditional items, such as a tandoori chicken sandwich and a kids’ menu. Open daily for lunch 11am-3pm; dinner 5-10pm. All major credit cards. Checks accepted.
Tandoori offers a casual dining experience featuring fine East Indian cuisine. For an appetizer, choose a vegetable samosa, a crispy pastry filled with a potato-and-pea mixture; vegetable pakoras, deep-fried vegetables in chickpea batter; dal (lentil) soup; or keema nanna, bread stuffed with spicy ground lamb. Dinner entrées include chicken masala, grilled chicken in a rich, creamy tomato gravy; and bengan bartha, roasted eggplant cooked with onions, tomatoes, herbs and spices. For a scrumptious finish, try kheer (Indian-style rice pudding with saffron and pistachios), mango custard or pistachio ice cream. Open daily for lunch 11:30am-2:30pm; dinner daily Mon-Thurs 5-9:30pm, Fri-Sat till 10pm, Sun till 9pm. MC, VISA, AMEX, DISC.
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