The Jasmine
Cool off at home or on the patio
at Hapa Sushi with this refreshing,
crisp signature drink.
1 oz. Seagram’s Gin
1 oz. Aperol
.75 oz. Jasmine tea simple syrup
.75 oz. Lemon juice
Top off with soda water
Summer in Alaska
2 oz Hendrick’s Gin
1/4 oz. fresh lime juice
1/4 oz. green Chartreuse
Splash simple syrup
Fill a cocktail shaker ¾ full of ice and combine all ingredients. Shake vigorously for 5 seconds and pour all contents into rocks (9 oz.) glass. Garnish with an orange wheel.
Moonlight bartender, Mark Quentin, known simply as ‘Q,’ created this tasty concoction.
Q has worked at Flagstaff House & Laudisio’s in addition to North End at 4580.
