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Summer Sips

photo courtesy Hapa Sushi

The Jasmine

Cool off at home or on the patio
at Hapa Sushi with this refreshing,
crisp signature drink.

1 oz. Seagram’s Gin
1 oz. Aperol
.75 oz. Jasmine tea simple syrup
.75 oz. Lemon juice
Top off with soda water

photo by AliveStudios.com

Summer in Alaska

2 oz Hendrick’s Gin
1/4 oz. fresh lime juice
1/4 oz. green Chartreuse
Splash simple syrup

Fill a cocktail shaker ¾ full of ice and combine all ingredients. Shake vigorously for 5 seconds and pour all contents into rocks (9 oz.) glass. Garnish with an orange wheel.

Moonlight bartender, Mark Quentin, known simply as ‘Q,’ created this tasty concoction.

Q has worked at Flagstaff House & Laudisio’s in addition to North End at 4580.

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